We feast, always firstly, with our eyes
~ yours truly
Rose-flavoured macarons with double dark chocolate ganache
Christmas buffet
House Smoked Salmon Pate ~Hendrick’s gin, beetroot chips, crostini, cucumber
Seared yellow fin tuna (served rare) ~Pickled green papaya, “dou miao”, crushed peanut, spring onion & lime basil mayo
Heirloom tomato salad ~Spiced capsicum gazpacho, feta cheese, organic basil & crutons
The Other Harbour ~Mango mousse, pomelo, mango, yoghurt sorbet, sable & passion fruit sauce
Chilli crab dip ~with crisp baguette
Smoked duck breast
Twice-cooked hoisin glazed pork ribs ~crispy potato, pickled cucumber, pineapple and lychee salad
Ranger’s Valley Angus Beef Wellington ~Jerusalem artichoke puree, green asparagus
Ginger & Pineapple Jam
Linguini Carbonara ~crisp prosciutto, “bak kwa” honey barbecued pork sliver, roasted chestnut mushroom, almond and parmesan crumb
Frozen ginger nougat parfait ~Ginger nougat, spiced pineapple sauce, ginger crumble, crispy crackers
Cocktail
Oriental pulled duck leg salad ~Ponzu compressed soba noodles, pickled tofu, sesame & chilli
Lightly smoked salmon fillet ~Cauliflower tumeric soup, florets, “couscous”, ginger-lime oil & sesame skin
Animal cupcake ~Giraffe
Halal-certified gourmet 新発売 ハラルメニュー
Halal-certified gourmet 新発売 ハラルメニュー
Christmas dinner
Paperbag Oven-baked Halibut Fillet ~Mirin sake ginger broth, sesame Japanese rice, wakame and truffle aioli
Roasted Asian Spice Wine-braised Kampong 1/2 Chicken ~House salad, plum salt & calamansi
Poached salmon and mushroom ~kettle of cilantro ginger miso soup, sesame udon and crispy risotto galette
Kampong Chicken Curry
“Chirashizushi” ~squid, prawn, halibut fillet, fresh avocado, cucumber in satay glaze
Communion feast
Country wild mushrooms risotto
Roasted New Zealand rack of lamb ~Javanese spice, ratatouille, purple potato puree & lamb jus
Freshly Squeezed Orange Juice
Freshly Brewed Coffee
Halal-certified gourmet 新発売 ハラルメニュー
Strawberry and champagne ~Strawberry mousse, gel, leather and tuile, champagne granite, iced mint leaf
Wild Alaskan black cod ~Ginger flower sambal, Chinese long beans & pickled ginger jus
Wagyu beef carpaccio ~Asian flavours and herbs, lotus crisp, sesame dressing
Ginger flower dressing
Ai-yu jelly with fruit cocktail
Fruit tartlet
Chilli crab spaghettini ~Singapore-style spicy sweet and tangy crabmeat sauce tossed in pasta
Die Die Must Have Chocolate ~Chocolate raspberry ganache, cacao nibs tuile, chocolate marshmallow, raspberry sorbet, raspberry sauce, crispy raspberry and chocolate
Pan-roasted Kingfish Hamachi Collar ~Wilted “dou miao” salad in sweet spicy sambal-kicap manis
Halal-certified gourmet 新発売 ハラルメニュー
Roasted Jerusalem artichokes and potatoes
Christmas tree cake-pops
Freshly shucked oysters
Chorizo ~“Lap Cheong” Chinese sausage and Wagyu beef sausage with herbs, smoked eggplant dip, red plum chutney, crispy bread
Spice Islands Blend (for coffe or tea) ~Cardamom, cinnamon & powdered ginger
Planted ginger infused milk chocolate mousse
Chocolate muffin with cheese
Carrot cake ~Broken carrot cake, Kalamata olive puree, coconut pudding, cheese ice cream, meringue
Halal-certified gourmet 新発売 ハラルメニュー
Grilled prawn satay ~Baby romaine, mango, tomato, crisp glass noodle in ginger flower dressing
Puff pastry parcel ~Butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil
Chilled tomato compote ~Broken baguette and garlic confit
Wild Mountain Honey Studio838, photography by OrangeMarcus, All Rights Reserved
Snow White in the Blackforest ~Fresh red apple sorbet, kirsch marinated cherry, dark choux branch, chocolate crumble, whipped cream
Beef Shank Curry with Potatoes
Wagyu beef rendang ~“Achar” nonya spicy sour salad, steamed jasmine rice, chilli, coriander
Animal cupcake ~Lion
Duck rillette ~Salad of pan-seared fresh peach, cucumber, green mango and rock melon ribbons
Garlic confit and herb-infused olive oil
Textures of chocolate ~Milk chocolate air, chocolate sponge, chocolate panna cotta, dark chocolate ice cream, chocolate pearls
Spice Islands marinated lamb loin ~Curried wild rice, charred chilli, pickled ginger & coconut
Wagyu Beef “Zha Jiang Mian” ~Iberico chorizo, oyster sauce, carrot, bean sprout, spring onion
Chicken Liver Pate with Baguette
Wagyu beef carpaccio ~Wasabi, raddish, pickled ginger & soy ketchup
“Or Nee” ~Frozen home-made yam parfait, pumpkin puree, candied gingko nuts & lotus seeds
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