Food 食品の写真撮影

We feast, always firstly, with our eyes
~ yours truly

Christmas tree cake-pops

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Snow White in the Blackforest ~Fresh red apple sorbet, kirsch marinated cherry, dark choux branch, chocolate crumble, whipped cream

“Or Nee” ~Frozen home-made yam parfait, pumpkin puree, candied gingko nuts & lotus seeds

Animal cupcake ~Giraffe

Ginger & Pineapple Jam

Heirloom tomato salad ~Spiced capsicum gazpacho, feta cheese, organic basil & crutons

Freshly shucked oysters

Wagyu beef rendang ~“Achar” nonya spicy sour salad, steamed jasmine rice, chilli, coriander

Chilli crab dip ~with crisp baguette

Frozen ginger nougat parfait ~Ginger nougat, spiced pineapple sauce, ginger crumble, crispy crackers

Christmas buffet

Grilled prawn satay ~Baby romaine, mango, tomato, crisp glass noodle in ginger flower dressing

Chilli crab spaghettini ~Singapore-style spicy sweet and tangy crabmeat sauce tossed in pasta

Wagyu Beef “Zha Jiang Mian” ~Iberico chorizo, oyster sauce, carrot, bean sprout, spring onion

#orangemarcus #food #projectqita #qitainthepark

Kampong Chicken Curry

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Communion feast

Halal-certified gourmet 新発売ハラルメニュー

Freshly Brewed Coffee

Halal-certified gourmet 新発売ハラルメニュー

Roasted Asian Spice Wine-braised Kampong 1/2 Chicken ~House salad, plum salt & calamansi

Poached salmon and mushroom ~kettle of cilantro ginger miso soup, sesame udon and crispy risotto galette

House Smoked Salmon Pate ~Hendrick’s gin, beetroot chips, crostini, cucumber

Textures of chocolate ~Milk chocolate air, chocolate sponge, chocolate panna cotta, dark chocolate ice cream, chocolate pearls

Roasted Jerusalem artichokes and potatoes

Country wild mushrooms risotto

Chicken Liver Pate with Baguette

Planted ginger infused milk chocolate mousse

Ginger flower dressing

Smoked duck breast

“Chirashizushi” ~squid, prawn, halibut fillet, fresh avocado, cucumber in satay glaze

Halal-certified gourmet 新発売ハラルメニュー

Roasted New Zealand rack of lamb ~Javanese spice, ratatouille, purple potato puree & lamb jus

Chorizo ~“Lap Cheong” Chinese sausage and Wagyu beef sausage with herbs, smoked eggplant dip, red plum chutney, crispy bread

Fruit tartlet

Cocktail

Halal-certified gourmet 新発売ハラルメニュー

Twice-cooked hoisin glazed pork ribs ~crispy potato, pickled cucumber, pineapple and lychee salad

The Other Harbour ~Mango mousse, pomelo, mango, yoghurt sorbet, sable & passion fruit sauce

Duck rillette ~Salad of pan-seared fresh peach, cucumber, green mango and rock melon ribbons

Animal cupcake ~Lion

Linguini Carbonara ~crisp prosciutto, “bak kwa” honey barbecued pork sliver, roasted chestnut mushroom, almond and parmesan crumb

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Christmas dinner

Wagyu beef carpaccio ~Wasabi, raddish, pickled ginger & soy ketchup

Ai-yu jelly with fruit cocktail

Ranger’s Valley Angus Beef Wellington ~Jerusalem artichoke puree, green asparagus

Wild Alaskan black cod ~Ginger flower sambal, Chinese long beans & pickled ginger jus

Chilled tomato compote ~Broken baguette and garlic confit

Beef Shank Curry with Potatoes

Pan-roasted Kingfish Hamachi Collar ~Wilted “dou miao” salad in sweet spicy sambal-kicap manis

Halal-certified gourmet 新発売ハラルメニュー

Rose-flavoured macarons with double dark chocolate ganache

Oriental pulled duck leg salad ~Ponzu compressed soba noodles, pickled tofu, sesame & chilli

Lightly smoked salmon fillet ~Cauliflower tumeric soup, florets, “couscous”, ginger-lime oil & sesame skin

Wagyu beef carpaccio ~Asian flavours and herbs, lotus crisp, sesame dressing

Chocolate muffin with cheese

Puff pastry parcel ~Butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil

Garlic confit and herb-infused olive oil

Paperbag Oven-baked Halibut Fillet ~Mirin sake ginger broth, sesame Japanese rice, wakame and truffle aioli

Carrot cake ~Broken carrot cake, Kalamata olive puree, coconut pudding, cheese ice cream, meringue

Strawberry and champagne ~Strawberry mousse, gel, leather and tuile, champagne granite, iced mint leaf

Freshly Squeezed Orange Juice

Seared yellow fin tuna (served rare) ~Pickled green papaya, “dou miao”, crushed peanut, spring onion & lime basil mayo

Spice Islands marinated lamb loin ~Curried wild rice, charred chilli, pickled ginger & coconut

Spice Islands Blend (for coffe or tea) ~Cardamom, cinnamon & powdered ginger

Die Die Must Have Chocolate ~Chocolate raspberry ganache, cacao nibs tuile, chocolate marshmallow, raspberry sorbet, raspberry sauce, crispy raspberry and chocolate

Food 食品の写真撮影

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