Food 食品の写真撮影

We feast, always firstly, with our eyes
~ yours truly

Animal cupcake ~Lion

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Country wild mushrooms risotto

Garlic confit and herb-infused olive oil

Twice-cooked hoisin glazed pork ribs ~crispy potato, pickled cucumber, pineapple and lychee salad

House Smoked Salmon Pate ~Hendrick’s gin, beetroot chips, crostini, cucumber

Chocolate muffin with cheese

Ai-yu jelly with fruit cocktail

Chilli crab dip ~with crisp baguette

Wild Alaskan black cod ~Ginger flower sambal, Chinese long beans & pickled ginger jus

Ginger & Pineapple Jam

#orangemarcus #food #projectqita #qitainthepark

Kampong Chicken Curry

Spice Islands Blend (for coffe or tea) ~Cardamom, cinnamon & powdered ginger

Chorizo ~“Lap Cheong” Chinese sausage and Wagyu beef sausage with herbs, smoked eggplant dip, red plum chutney, crispy bread

“Chirashizushi” ~squid, prawn, halibut fillet, fresh avocado, cucumber in satay glaze

Ranger’s Valley Angus Beef Wellington ~Jerusalem artichoke puree, green asparagus

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Oriental pulled duck leg salad ~Ponzu compressed soba noodles, pickled tofu, sesame & chilli

Duck rillette ~Salad of pan-seared fresh peach, cucumber, green mango and rock melon ribbons

Roasted New Zealand rack of lamb ~Javanese spice, ratatouille, purple potato puree & lamb jus

Chilled tomato compote ~Broken baguette and garlic confit

Christmas dinner

Freshly Squeezed Orange Juice

Christmas tree cake-pops

Beef Shank Curry with Potatoes

Die Die Must Have Chocolate ~Chocolate raspberry ganache, cacao nibs tuile, chocolate marshmallow, raspberry sorbet, raspberry sauce, crispy raspberry and chocolate

Wagyu beef carpaccio ~Asian flavours and herbs, lotus crisp, sesame dressing

Chilli crab spaghettini ~Singapore-style spicy sweet and tangy crabmeat sauce tossed in pasta

Halal-certified gourmet 新発売ハラルメニュー

Paperbag Oven-baked Halibut Fillet ~Mirin sake ginger broth, sesame Japanese rice, wakame and truffle aioli

Freshly Brewed Coffee

Spice Islands marinated lamb loin ~Curried wild rice, charred chilli, pickled ginger & coconut

“Or Nee” ~Frozen home-made yam parfait, pumpkin puree, candied gingko nuts & lotus seeds

Wagyu beef rendang ~“Achar” nonya spicy sour salad, steamed jasmine rice, chilli, coriander

Poached salmon and mushroom ~kettle of cilantro ginger miso soup, sesame udon and crispy risotto galette

Halal-certified gourmet 新発売ハラルメニュー

The Other Harbour ~Mango mousse, pomelo, mango, yoghurt sorbet, sable & passion fruit sauce

Wagyu beef carpaccio ~Wasabi, raddish, pickled ginger & soy ketchup

Christmas buffet

Textures of chocolate ~Milk chocolate air, chocolate sponge, chocolate panna cotta, dark chocolate ice cream, chocolate pearls

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Communion feast

Planted ginger infused milk chocolate mousse

Chicken Liver Pate with Baguette

Carrot cake ~Broken carrot cake, Kalamata olive puree, coconut pudding, cheese ice cream, meringue

Halal-certified gourmet 新発売ハラルメニュー

Wagyu Beef “Zha Jiang Mian” ~Iberico chorizo, oyster sauce, carrot, bean sprout, spring onion

Pan-roasted Kingfish Hamachi Collar ~Wilted “dou miao” salad in sweet spicy sambal-kicap manis

Puff pastry parcel ~Butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil

Roasted Asian Spice Wine-braised Kampong 1/2 Chicken ~House salad, plum salt & calamansi

Lightly smoked salmon fillet ~Cauliflower tumeric soup, florets, “couscous”, ginger-lime oil & sesame skin

Grilled prawn satay ~Baby romaine, mango, tomato, crisp glass noodle in ginger flower dressing

Linguini Carbonara ~crisp prosciutto, “bak kwa” honey barbecued pork sliver, roasted chestnut mushroom, almond and parmesan crumb

Fruit tartlet

Halal-certified gourmet 新発売ハラルメニュー

Animal cupcake ~Giraffe

Smoked duck breast

Cocktail

Freshly shucked oysters

Roasted Jerusalem artichokes and potatoes

Snow White in the Blackforest ~Fresh red apple sorbet, kirsch marinated cherry, dark choux branch, chocolate crumble, whipped cream

Frozen ginger nougat parfait ~Ginger nougat, spiced pineapple sauce, ginger crumble, crispy crackers

Strawberry and champagne ~Strawberry mousse, gel, leather and tuile, champagne granite, iced mint leaf

Rose-flavoured macarons with double dark chocolate ganache

Ginger flower dressing

Heirloom tomato salad ~Spiced capsicum gazpacho, feta cheese, organic basil & crutons

Seared yellow fin tuna (served rare) ~Pickled green papaya, “dou miao”, crushed peanut, spring onion & lime basil mayo

Food 食品の写真撮影

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